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Cheese press

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Structure of mechanism

Function The machine rests on a rolling metallic structure and comprises a hopper equipped with a handle at the rear and an exit at the front. A metal plate held in place by jacks enables pressure to be maintained on the contents of the hopper. The verification mechanism is located on a tower on the top. The control cabinet features thumbwheels which are used to select the pressure. There is also a pressure indicator dial
Dimension of mechanism planar
Drive movement Rectilinear translation
Output movement Rectilinear translation
Degree of freedom 2
Fundamental mechanism Mechanism, containing pressurizing medium
Number of inputs 1
Number of followers 1
Revolution ability may be
Revolution ability of input link no
Relative position between drive and output parallel
 

Transfer function

Output motion high deviation
Transfer function identical direction linear (also partially)
 

Application

Examples of application These cheese presses are experimental ones, designed specifically for experimental cheese of between 5 and 40 kg. The curd inside the pressure vats is transported to the presses via a tube. Inside the press, the curd is first drained for a few seconds and then pressed. The lactoserum or whey produced by this process is recovered in reception vats. They were designed by the INRA for research purposes
 
Collections
Mechanism, containing pressurizing medium
Permanent links
DMG-Lib FaviconDMG-Lib https://www.dmg-lib.org/dmglib/handler?mcdsc=2770025
Europeana FaviconEuropeana  http://www.europeana.eu/portal/record/2020801/dmglib_handler_mcdsc_2770025.html
Data provider
IFMIFMA  http://www.ifma.fr
PtcPATSTEC  http://www.patstec.fr
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