Structura mecanismului |
Funcţie |
The machine rests on a rolling metallic structure and comprises a hopper equipped with a handle at the rear and an exit at the front. A metal plate held in place by jacks enables pressure to be maintained on the contents of the hopper. The verification mechanism is located on a tower on the top. The control cabinet features thumbwheels which are used to select the pressure. There is also a pressure indicator dial |
Dimensiunea mecanismului |
plan |
mişcarea de antrenare |
Translaţie rectilinie |
Mişcarea elementului de ieşire |
Translaţie rectilinie |
Grad de libertate |
2 |
Numǎrul elementelor de intrare |
1 |
Numǎrul tacheţilor |
1 |
Posibilitatea unei rotaţii complete |
poate |
Posibilitatea unei relaţii complete a elementului de intrare |
nu |
Poziţia relativǎ dintre intrare şi ieşire |
paralel |
|
Funcţia de transfer |
Mimişcarea de ieşire |
deviaţie mare |
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Aplicaţie |
Exemple de aplicare |
These cheese presses are experimental ones, designed specifically for experimental cheese of between 5 and 40 kg. The curd inside the pressure vats is transported to the presses via a tube. Inside the press, the curd is first drained for a few seconds and then pressed. The lactoserum or whey produced by this process is recovered in reception vats. They were designed by the INRA for research purposes |
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